SUNDAY BRUNCH

SUNDAY BRUNCH

Sunday Brunch will now be offered upstairs in the Cascade Cafe!

Diners can enjoy their choice of indoor or outdoor dining.

OUR SELECTIONS MAY CHANGE FROM DAY TO DAY. WE WANT TO OFFER VARIETY AND ONLY

THE BEST ON ANY DAY. CONSIDER THIS A SAMPLING & PLEASE CALL WITH ANY QUESTIONS.


The Bakery Bowl – House-Made Cinnamon Bread, Muffins & Buttermilk Biscuits - Sweet Butter & Jam    8.

STARTERS

Orchard Fruit – Pears, Black Grapes, Pineapple & Raspberries in a Mint Citrus Syrup 10.

Yogurt Parfait with Fresh Fruit & Graham Butter Crumble 10.

The Season’s Finest East Coast Oysters (6) 18.

Imported Italian Meats & Artisanal Cheese – Pistachio, Honeycomb, Pear Mustarda & Onion Thyme Pizzetta 19.

Yellow Tomato Gazpacho – Cilantro Oil 10.

Tuna Tuna Sashimi,Poke, GuacamoleAvocado Mousse, Wasabi Dashi, Micro GreensTobiko Caviar 17.

THE MAIN COURSE

Dutch Baby Pancake – Blueberry Sauce & Maple Syrup Butter   15.

Piedmontese Burger - Tomato Jam, Caramelized Onion Aioli – French Fries 18. 

Classic Eggs Benedict – Canadian Bacon & Hollandaise Sauce 16.

Avocado Toast- Pickled Red Onion, Avocado Mousse, Cojita Crema & Poached Egg 16.

“English Breakfast”- Roasted Potatoes, Confit Tomato, Lentils, Duck Sausage & Sunnyside Egg 17.

Croque Madame – Brioche, Béchamel, Ham & Fried Egg 16.

The Crafted Omelet – choice of 3 ingredients 15.

cheddar, gruyere, chevre, mushrooms, tomato, caramelized onion, roasted peppers, asparagus, Breakaway Farms bacon, ham

SWEETS

Bananas Foster with Vanilla Ice Cream & Crème Anglaise  8.

Chocolate Chip Brioche Bread Pudding – Caramel Sauce  8.

Deconstructed Lemon Tart with Chantilly Cream & Graham Crumble   8.

Orchard Fruit – Pears, Black Grapes, Pineapple & Raspberries in a Mint Citrus Syrup   10.

Artisanal Select Ice Cream  9.

Executive Chef – Jon McCain