DINNER MENU
Dinner at Cascade
APPETIZERS
Tempura Tasting — Shrimp, Peppers, Shiitake Mushrooms, Sriracha Japanese Mayonnaise 17.
Hamachi Sashimi & Lemon Olive Oil–Fennel with Horseradish Dashi 16.
Grilled Spanish Octopus & Tricolored Potatoes with Chive Aïoli 16.
Chicken & Smoked Provolone Arancini with Romesco Sauce 14.
Imported Burrata with Red & Golden Baby Beets and a Fig, Truffle-Honey Glaze 17.
Braised Rabbit with Semolina Gnocchi, Maitake Mushrooms, and Parmesan Fondue 16.
Pan Roasted Hudson Valley Foie Gras with a Date Brown Butter Tart & a Pistachio Tuile 21.
Maine Lobster Cocktail with Remoulade Sauce 21.
Imported Salumi Board, Mostarda, Fig Jam, with an Onion-Thyme Pizzetta 18.
An Assortment of the Season’s Finest East & West Coast Oysters M.P.
ENTRÉES
Hand-Cut Tagliatelle, Shrimp, Oven-Dried Tomatoes, in an Aleppo Pepper, Lemon Sauce 26.
Seared Sea Scallops, Cauliflower Purée & Roasted Romanesco in a Saffron Sauce 35.
Crispy Black Bass, Rice Cake, Bok Choy & Maitake Mushrooms in a Thai Sauce 33.
Slow-Cooked Wild Salmon with Globe Carrots, Fennel & Peas in Citrus Butter 28.
Madras Vegetarian Curry Hot Pot with Butternut Squash, Brussels Sprouts, Sweet Potato & Kohlrabi 27.
Organic Chicken Breast, Chanterelles & Country Spoon Bread with a Violet Mustard Sauce 28.
Grilled Jamison Lamb Chops & “Dirty” Couscous with Minted Yogurt and Salas Verde 36.
Breakaway Farms Grass-fed Beef Tenderloin Rossini-Style with Crispy Polenta Cake 38.
DESSERTS
Apple Tarte Tatin, Butterscotch Ice Cream, Rum Raisin Sauce 9.
Dark Chocolate Ganache Cake, with a Sweet Yogurt Sauce 9.
Classic Crème Brûlée 9.
Warm Almond Raspberry Tart with Vanilla Bean Ice Cream 10.
Exotic Fruit Pavlova, Raspberry Sauce & Vanilla Crème Fraïche 10.
Owowcow! Ice Cream—Butterscotch, Vanilla, Chocolate 9.
Artisanal Organic Cheese Plate from Valley Milk House 18.