DINNER MENU
A SAMPLE DINNER MENU AT CASCADE
OUR SELECTIONS MAY CHANGE FROM DAY TO DAY. WE WANT TO OFFER VARIETY AND ONLY
THE BEST ON ANY DAY. CONSIDER THIS A SAMPLING & PLEASE CALL WITH ANY QUESTIONS.
APPETIZERS
Steamed Leek, Pork & Ginger Dumplings with Bok Choy - Ginger Coconut Sauce 14.
Maine Lobster Cocktail with Remoulade Sauce 22.
Grilled Octopus with Cherry Tomato & Green Olives - Tomato Vinaigrette 16.
Bacon, Onion & Gruyere Arancini with Romesco Sauce 14.
The Season’s Finest East Coast Oysters (6) 18.
Pork Cheek, Celery Root & Pickled Apple - Sweet Soy 15.
Pan Roasted Hudson Valley Foie Gras with Butternut Squash Tart & Wine Glaze 21.
Bufala Mozzarella & Serrano Ham with Glazed Cherry Tomatoes - Sweet Vinegar 17.
Imported Salumi Board, Mostarda, Fig Jam & Onion-Thyme Pizzetta 19.
A Plate of Artisanal Organic Cheese from Valley Milk House & Birchrun Hill Farm 18
SOUPS & SALADS
Cream of Mushroom Soup with Crème Fraîche 10.
Seared Terrine of Westfield Farm Goat Cheese & Potato with Arugula Salad - Honey Balsamic 14.
Upland Cress, Butter Lettuce & Chevre Salad with Radishes & Cucumbers - Green Goddess Dressing 12.
ENTRÉES
Grilled Lamb Tenderloins with Salsa Verde - Terrine of Butternut Squash & Chevere and Kimchi Style Cabbage 31.
Serrano-Wrapped Monkfish with Celery Root Carbonara - Lobster Pinot Noir Sauce 30
Confit Duck Ravioli with Parmesan & Scallions - Port Glaze 26
Coq Au Vin with Organic Chicken, Pearl Onions & Bacon - Red Wine Glaze 29.
Mushroom Risotto - Maitake, Cremini & Oyster Mushrooms 26.
Pan Seared Diver Sea Scallops with Butternut Squash Purée & Beets - Brown Butter Sauce 34
Grass-Fed 8 Oz. Beef Tenderloin - Polenta Cake with Mushroom Cream & White Asparagus - Pinot Noir Sauce 42.
Breakaway Farms Pan Seared Pork Chop with House-Made Sauerkraut & Spaetzle - Dijon Pork Jus 28.
Piedmontese Short Rib with Celery Root Purée & Brussels Sprouts 32.
DESSERTS
Rum Baba, Chantilly Cream - Piña Colada Sauce 10.
Flourless Chocolate Cake with Espresso Mousse 9.
Classic Crème Brûlée 10.
Bananas Foster Tart with Vanilla Ice Cream & House Caramel 11.
Soufflé Glace Grand Marnier 10.
Artisanal Select Ice Cream 9.
Butterscotch, Vanilla, Brown Butter, Chocolate Chocolate Chip, Mango Sorbet
A Plate of Artisanal Organic Cheese 18.
from Valley Milk House & Birchrun Hills Farm