CATERING

TREAT YOURSELF TO THE LUXURY OF COMPLETE CULINARY & SERVICE SATISFACTION

Catering - Our place or yours.

We use the freshest ingredients to prepare menus specifically tailored to each’s expectations.

To use the vernacular, we are serious “foodies” and together we will orchestrate the perfect gathering.

We have a world of options for your consideration and approval. And all this great food and beverage is served to you by our attentive, kind, and well-trained staff.

At Durham Springs, we have the full resources to provide our catering services at your desired location or ours.


 
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menu sampling

Seafood Hors D'oeuvres

Creole Spiced Crab Cakes
with chipotle aïoli

Chilled Jumbo Shrimp
with classic cocktail sauce

Crispy Shrimp Spring Rolls
with tentsuyu sauce

White Clam Pizzette
with Parmigiano-Reggiano

Fowl Hors D'oeuvres

Lemongrass Chicken Satay
with spicy peanut sauce

Five Spice Duck & Scallion Crepe
with grapefruit chipotle marmalade

Southern Fried Chicken Wings
with watermelon pickles

Meat Hors D'oeuvres

Meatball Spoons
with dill cream sauce

Grilled Loin Lamb Chops
with lime pickle

Philly Cheese Steak Empanadas
with spicy ketchup

Miniature Cheeseburgers
with all the fixings

Cheese Hors D'oeuvres

Gruyère Gougère
served crisp and warm

Dan’s Tarte aux L’oignons
our house special

Triple Créme Cheese
on wheat biscuits with dates

Appetizers

Fritto Misto
crispy fried seafood with lemon

Smoked Salmon
on rye with caraway-mustard butter

Wild Mushroom Raviolo
with lemon ricotta

Soup

Butternut Ginger Soup
with preserved lemon & yogurt

Leek & Potato Soup
with chive whipped cream

Salads

Classic Caesar Salad

Arugula & Pear Salad
candied walnuts & sherry vinaigrette

Entrées

Roasted Dry-Aged Tenderloin of Beef
with green peppercorn sauce
brocollini & potato gratin

Poached Salmon
with foaming lemon butter sauce, minted peas & lettuce, parsleyed potatoes

Grilled Aleppo Pepper Lamb Chops
butter-poached carrots & potatoes

Truffled Roasted Chicken
crispy fried potatoes & cumin cauliflower

Grilled Filet of Beef
Brussels sprouts, hazelnuts & aged balsamic

Herb-Crusted Cod
on roasted potatoes with sautéed kale