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dan fehlig

With degrees in architecture and theater and eleven years of experience in New York’s finest restaurants, Dan decided it was time to merge his skills with his innate sense of style and service and make his own statement. In 1983, he founded The Upper Crust. 
Having progressed from waiter to captain to management in such New York institutions as Maxwell’s Plum, The Four Seasons, 21 Club, The River Cafe and The Water Club he understands the integral part each staff members plays in shaping an extraordinary experience and is always vigilant when it comes to food, service and style. Adding his desire for creative development, his unique design skills and theatrical flair to his service portfolio, Dan’s talents are the ingredients that, blended together, make him the maestro of the most compelling events. 

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Ian Humphreys

Ian Humpherys was a  Stuart Hall for Boys alumnus and longtime teacher at Convent of the Sacred Heart in New York  and  was promoted to being in charge of inter-school programming for all Sacred Heart Schools in the US and Canada. He left teaching and Begin working as the director of the Garcia Foundation  a private philanthropic foundation  which promotes and enhances cultural, educational and artistic appreciation of the world.

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terry marrow

I started my career in Corporate world in finance and in 1993 relocated to the Lehigh Valley with Nestle moved on to Kraft and Pillsbury I left the corporate world in 2006 America to find my passion. Having grown up with parents who owned many bars and manages various venues in Connecticut I stumbled on a wedding coordinator job at Glasbern In and found my passion and after 7 years at Glasbern managing their wedding and sales I left to go to Hotel Bethlehem as a sales manager. 5 years ago I met an event Planner from NYC Dan Fehlig he was planning his Wedding at his home in Saucon Valley and need some local help - We became great friends – and I said if he ever moves to PA to call me . rae.

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